Fat Loss is Easier Than You’ve Been Told

The number one, simplest way to lose bodyfat is to keep a food journal.  When I started FitterFaster way back in 2008 I discovered this.

I put it into practice and without fail, those achieving the best (or any) results, are those who keep a food journal.

So why don’t you keep one??

Some things move you towards your goals and some things move you further away.  You’re practically never staying still, and all you need to do is work out  which things are which.

And that’s what I’m here for.  As your coach (if you’re a client of mine) its my job to make sure  you know what to do, when and of course, what not to do and how to do it, step by step.


I don’t care if you skipped breakfast, had a block of chocolate for morning tea, chips for lunch and 2 minute noodles for tea.   I am not going to judge you.

Or if you ate the ‘picture’ perfect menu today but lost the plot yesterday.

What I do care about is simply knowing what you did, so I can help you to fix it.

If you are judging your food journal, you need to stop it.  The journal is simple a recording of what happened.  Its not a confession or admission of guilt.

Its simple a log of habits that enable us to know exactly where you are at and what we can change or what we should change to make your habits better.

And its not just as simple as saying; “stop eating this and eat that instead, and while you’re at it, stop snacking at supper time ”

The Food and Training Journal can tell me so much more.

For instance;

  • that on days when you skip the protein in your breakfast, did you notice you crave (and eat) more carbs at lunch?
  • or that on days when your water consumption was down, your training sessions were not as energetic and you had headaches?
  • that on days when you had lots of high energy carbs in your lunch, you were tired and lethargic and craved junk food all afternoon?

A detailed food journal points all of this out.

So as per my email, get that journal started today.  I promise I won’t judge you and you should stop judging yourself.

Let me take a look inside your daily habits so that we can work together to decide what you should work on first (the one thing that will give you bang for your buck, but be easy to achieve)

Once you get that sorted, we can move onto the next thing and so on.

Comment below if you want to get great results and you’re going to get your journal started.


Do I Really Need To Give Up Alcohol?

Many clients have made the move to eating better and training frequently and consistently with proven training methods. They are seeing improvements in their body composition, their energy levels, they’re sleeping better and they are getting fitter. Some however are not quite seeing the results they desire and for some of them, alcohol is the culprit.

I get asked a lot:

“Can I still drink?”

“What about just sometimes?”

“I only drink on the weekend.”

“I just have one while I get tea ready.”

“It’s not every night.”

“I really need it to relax.”

“But I enjoy having a drink with friends/hubby/partner etc, that’s okay isn’t it?”

Well yes, and no. Yes if you’re happy with how things are going for you. And no if you want better outcomes.

In a targeted fat loss program, no amount of alcohol is okay-sorry!

I’ve reproduced a blog post I wrote a couple of years ago which highlights just some of the affects alcohol has on our bodies. Once you reach your fat loss goals, you may be able to introduce some alcohol back into your diet, but always making sure it’s occasional, controlled and with the knowledge that every single drink is going to set you back.

I know it sounds harsh and like I say at the end of the article, it can be hard to imagine that you could actually enjoy friends’ company or a night out without alcohol-but it can be done and it’s not a hardship.

It feels so good to be lean and healthy, to have energy to burn, good skin, and to be able to wear clothes you love. The feelings of being a bit tipsy are outshone by all of this, you’ll be on a high all the time once you reach your goals.

Here’s the article:

Alcohol is a toxin. It is essentially a poison that must be detoxified by the body. Some blood types handle alcohol better than others. The common O blood type handles it the worst of all blood types.

And women process alcohol far less efficiently than men.

Alcohol also suppresses the body’s ability to burn fat.

Apart from the fact that alcohol contains 7 calories per gram and includes no nutrients, it also does not satisfy hunger and weakens your resolve when it comes to avoiding foods that should not be part of a healthy diet either.

This is probably the main reason why alcohol makes you fat, and the reason behind the famous ‘beer belly’ even on drinkers who don’t eat a lot.

The body has no storage capacity for alcohol like it does for carbohydrates and fats, so it must be digested and processed immediately by the liver. Because it is a poison, the body must metabolise it as quickly as possible.

While the liver is metabolising the alcohol, the utilisation of fats, carbohydrates and protein has to be temporarily suppressed.

The burning of fats is suppressed the most, because the body metabolizes carbohydrates and proteins first. In short, alcohol puts fat metabolism on hold. When alcohol is in your system, your body will simply convert more of the food you normally eat into fat (instead of into energy, as it is ‘too busy’ dealing with the alcohol). And since most people usually consume their alcohol in addition to food and not as a substitute for it, the accumulation of extra body fat is the result.

Alcohol also interferes with the absorption of most nutrients.

Alcohol irritates the sensitive lining of the stomach and intestinal tract. This interferes with proper digestion and absorption of vital nutrients. It also destroys some of the good strains of bacteria that live in the intestinal tract. These bacteria assist in digestion, absorption of vitamins and in keeping harmful bacteria under control.

An excess of harmful bacteria in the gut causes gas, bloating, yeast infections, stomach cramps and a disruption of the body’s pH levels (link to Acid-Alkaline Balance) and can lead to more serious health problems if not rectified. Drinking regularly never gives the good bacteria a chance to re-establish themselves, which is another good reason to limit or stop your drinking.

The metabolisation of alcohol by the liver uses up the B vitamins thiamin and niacin. Alcohol also decreases the body’s ability to metabolise zinc. And it also suppresses testosterone, vital for muscle-building and optimal health for both men and women.

Excessive alcohol consumption has been associated with numerous health problems and degenerative diseases, including heart disease, high blood pressure, stroke, cardiomyopathy, abnormal heart rhythms, liver disease, cancer, decreased resistance to infections, gout and hypoglycemia.

The common advice is to ‘drink in moderation’ – 1 drink a day for women and 2 drinks for men. However, it is not a good idea to drink every day – 2 drinks a day adds up to 14 drinks a week, still a lot of alcohol for the liver to process.

Alcohol destroys the good intestinal flora in your gut, and drinking every day or even just a few times per week, never gives a chance for this to recover. Drinking regularly also builds on the habit of drinking. We are naturally creatures of habit and this is one habit that will not serve our quest for health and a long, disease-free life.

As anyone who has ever tried to stop drinking knows, there is tremendous social pressure to drink and this can be a problem for some people.

It’s possibly a little easier for women but can be very difficult for guys. The harsh truth is, if it’s a major problem, you may need to consider who you spend time with. You will always become like those you spend time with. 99% of the world doesn’t care that you are trying to improve yourself. The only ones who do care are those people who are trying to improve themselves as well.

One way of doing it is to have a story prepared beforehand for when people ask (and they will). It’s pointless trying to give the real reason!

Try something like, ‘I’ve just found out I have a genetic liver disorder, I wish I could drink with you, but I just can’t take chances’ or ‘my doctor says (it’s amazing what people believe if you use these magic words!) I don’t have the enzymes to digest alcohol, so the toxins build up in my liver and other organs’.

Of course, most of us can’t even imagine saying these things to friends, and why should we have to. But really!  Saying “I just don’t want to drink” just doesn’t cut it with most friends and relatives.

If you just keep saying no, eventually people will get used to it and stop hassling you to drink. And I know it sounds like you won’t have any fun if you don’t drink, but believe me, you still have just as much fun AND you feel better in the morning!!

6 More Ways To Have Meals Ready Days Ahead

Do you get home from work or stop at the supermarket on the way home and think “what will I cook for tea tonight?”

Do you rush around in the morning thinking “I just don’t have time to organise a healthy breakfast?  Coffee (or worse, some processed breakfast cereal) will have to do”

What about lunches?  You didn’t have time to pack a healthy lunch before you headed to work, school or wherever you’re going today.  So now you’re stuck trying to make the ‘best’ choice from a load of unhealthy choices available at the canteen, cafe or take away shop.

And as for snacks, well.  You’re just grabbing whatever is easy.  And often, you’re starving and ‘easy’ becomes absolutely anything at all, because you skipped breakfast or lunch for the above reasons and you are starving!

You may have even said this about yourself or your children; “well I had to have something, it was better than nothing”!

Often times, ‘something’ is NOT better than ‘nothing’.  What IS better than nothing, is something healthy, yummy and satisfying.

I’ve always said that the key to success is to be organised and prepared.  Winging it just does not work.  You know this because one of the most common things you tell me is that you just don’t have time to cook healthy food.  That you don’t have time in the mornings to get  a healthy breakfast, that you can’t buy healthy lunches easily and that you don’t have time for complicated recipes at tea time.

And don’t forget to check out my recent post QUICK TO PREPARE MEALS AND SNACKS which also lists heaps of meals, snacks and other ways you can get organised on the weekend to prepare for the week ahead as well.

So here’s my latest list of ideas.  Seriously, these work, so use them. No more “I don’t have time!”

1. The Night Before Chia Breakfast Bowl

This one is  simple way to have breakfast ready when you get up the next morning.

Makes 1 serve

2 tablespoons of chia seeds

1/4 teaspoon vanilla extract

1 vanilla protein supplement serve mixed with about 2/3 cup water (if you prefer, you could use coconut or almond milk but this will increase the fat and calorie content substantially.

1 small banana – mashed – optional but gives it a lovely sweet taste (and adds those High Energy Carbs)

Cinnamon and or nutmeg to taste

This is so simple.  Just pop everything in to a bowl, mix, cover with glad wrap and pop in the fridge overnight.  If you forget, you can also get up early and do this, leaving it for 30-45 minutes to soak.  Its much better overnight as it really thickens up well.

If its too thick, add a little water to loosen and mix well.

You can make multiple serves at once by doubling, tripling etc

Made as per above, it includes 1 protein serve, 1 high-energy carb serve and a fat serve too. So allow for this fat serve as one of your 2-3 daily serves.  If you don’t use a protein supplement as per the recipe, remember to make up for it by having an extra protein serve of some sort either with this meal or at another meal or snack through the day.



2.  Boil Eggs In Advance

Hard boiled eggs are a super convenient protein source if you do some ahead and have them ready to go in your fridge.  I’ve mentioned this tip lots of times, but it really is so easy and hard boiled eggs are a great go-to option as a protein source that your whole family will love.

I’ll often grab one or two, a piece of fruit and a handful of nuts as an ‘on the go’ snack on my way out the door.
Here’s how to hard boil them successfully. I do a dozen at a time

  • Start with room temperature eggs and cold water to help prevent cracking
  • Just cover the eggs with the water in a saucepan and bring to the boil quickly.
  • Turn off the heat and let the eggs sit in the hot water for about 10 mins
  • Run them under cold water and peel straight away
  • Cool them as quickly as you can once they’re cooked because they’re harder to peel if they cool slowly.
  • Store in an airtight container in the fridge

3.  Use Frozen Vegetables

There are some great vegetable mixes available in the freezer section of your supermarket.  They chopped and ready to go.  Simple pop them in the microwave or steam them in a pot on the stove while you prepare the rest of your meal.  Less than 10 minutes and you have your veggies done.

I’ll often use frozen veggies in slow cooker recipes (added towards the end so they don’t go too soggy) or in stir fry meals if I”m in a hurry and really don’t have that extra 5-10 minutes to chop fresh ones.

Look for the brands and varieties that have a good mix of fibrous veggies and NO SAUCE.  I’ll often mix them up, so half  bag of a mixed variety and a full bag of frozen cauliflower and broccoli for instance.

4.  Make recipes such as Egg BreakFast Muffins

I have a great recipe for BreakFast Muffins that you can find HERE

Or here’s another one.  Make these in batches and you have breakfast, lunch or snacks ready.

Egg and Veggie Muffins

4 cups of grated or very finely chopped veggies.  Carrots, capsicum, onion, broccoli, asparagus are all good, but use your favourites

10 large eggs

1 bunch of finely chopped fresh chives or spring onions

Salt and pepper to taste

Preheat your oven to 180C and grease your muffin trays really well, or use silicon trays.

Mix all the ingredients together in a large bowl and spoon into your greased muffin tins.

Cook for about 15-18 minutes checking regularly that they are cooked through, but not burnt.

Take them out and let them cool in the trays.

The recipe makes about 6 serves.


5. Garlic and Lemon Chicken and Veggie Packs

On a Sunday (or any other day that suits you) cook up some meals so you have all your lunches (or snacks ready in advance)

You can do the whole lot in your oven, so saving dishes, time and energy.

Grab your selection of veggies.  Broccoli, cauliflower, carrots, brussel sprouts, green beans and capsicum are great.

Chop them into pieces according to how quickly they are going to cook.  Beans, capsicum and quick to cook veggies should be cut bigger.  Place them on lined baking trays in single layers. Drizzle with a little melted coconut oil or olive oil and sprinkle with your favourite herbs or spices.  I love Moroccan Spice mix for this.

In the meantime, chop up chicken thighs (about 120g per serve-twice that for men) into large pieces.  Combine them with a mix of lemon juice, garlic, melted coconut oil and fresh chopped rosemary.

Place the chicken on a lined baking tray, and place into a preheated 190C oven.  After about 5 minutes, pop your trays of veggies in as well.

Cook for about 15-20 minutes longer till chicken is cooked through.

Place into individual plastic containers and keep in the fridge ready for grabbing and go.


6.  Make batches of soup

This is one of my best ‘be organised, do-ahead’ tips.  You’ve most likely read this one before.

Make a batch or two of soup on the weekend or on a week night when you do have time to cook and use it for a family meal the next day or for lunches for a few days.

 This blog post has some soup recipes you can download and use that are complete meals, contain both your protein and your carb content.  They are also easy and everyone in your family will love them

Good luck with your meal and snack preparation.  Make sure you fully read this post and the ones I”ve linked to and choose the options that are going to work best for you.

Make sure you share this post on Facebook with your family and friends if you found it useful-thank you

I Want To Provide the Best PT Service In Maryborough

A couple of years ago, I integrated what is known as the Functional Movement System into my program design at FitterFaster.

Integrating this system into the group format program design has been nothing short of amazing. I really believe that this form of screening and standardizing movement is essential for safe and effective results.

The amazing thing about how I’ve integrated it, is that most clients wouldn’t even know I do this. I am able to assess and correct throughout a session by watching your body, your face, listening to things you might say and reading your body language as you train.

How does this help you, the client?

Pain should not be present while performing basic bodyweight movement patterns at any time. If there is pain associated with these basic movement patterns, movement patterns will be compromised and substantially increase the likelihood for developing further injury to the site of pain. Also, this could lead to a secondary injury from the body compensating to avoid the pain or restricted movement. This is so, so common and usually, when pain is present, the injury that caused it in the first place is nowhere near where the pain is occurring.

Having limitations within basic movement patterns, even if they’re pain free, can create compensations and general weaknesses that may lead to a greater likelihood of injury.

Basic unilateral movement patterns should be symmetrical on both right and left sides of the body. Meaning in simple terms, you should be able to do exactly the same thing with both sides of your body. One shoulder shouldn’t be stronger than the other and drills like side planks etc should be equally as strong and have equally good technique on both sides.

My goal at FitterFaster is to provide the best personal training services in Maryborough.

Using the Functional Movement Screening Systems, I am able to establish a solid screening system to better help manage and prevent injury to the musculoskeletal system. Also by establishing this, I am able to monitor and track progress to ensure that the right drills and exercises are being implemented for every individual-even within the group environment.

All of this screening, assessing, and implementing the right mix of exercises into my programs helps to keep FitterFaster’s clientele safer and healthier for long periods of time.

While I realize that injuries may happen, it’s my job to reduce the likelihood.

After all, if someone gets injured during training, their outlook and thought processes about exercise can be compromised for the rest of their lives.

Exercise should be enjoyable…Exercise should be well thought out and serve a purpose…Exercise should help you meet and exceed your goals…Exercise should help improve movement patterns and make daily activities more enjoyable.

This training philosophy is the foundation of my personal training and FitForce program design at FitterFaster. This may mean that instead of performing some drills and movements that others in the group may be doing, you may be performing corrective or alternative exercises instead during the training sessions.

The reason for taking certain exercises out of your program all stems back to getting results whilst NOT INJURING YOU or making existing injuries worse.

It’s my job to get you the best possible results and keep you injury free.

It’s all about the quality of the movement, not the quantity.

So don’t be surprised if you’re taken aside to learn corrective drills and stopped from doing certain movements. It will all be temporary and will lead to better results in the long term for YOU.

If you’d like to learn more about the fitness programs at FitterFaster and how you can get started and try everything for just $49, fill out your details below and I will send you some more information

3 Things you have to do today to get results

Taking care of your body can be hard work.  Eating properly, finding time to train, sleeping enough hours, it all takes effort and you know this.

So why are you thinking you can accomplish a healthy, fit, lean body without any effort at all?

It usually comes down to an imbalance between what you want to achieve and what you’re willing to do to achieve it.

They say that nothing worth achieving is easy and I think that is especially true when it comes to being really healthy, having lots of energy and being lean and maintaining all that long term.

Getting fit, getting healthy, getting lean all require you to do certain things.  There are absolutely no shortcuts.

So many people tell me they want to lose weight, but when it comes to what they have to do to achieve it, they simply don’t want to do it.  They feel like they should be able to get results with little effort because all the advertising and marketing tells us this all the time. We start to believe that we can get great results by simply handing over some cash and popping some pills.

The truth is, if you avoid eating properly, you avoid training and you avoid good lifestyle habits, one day you’ll wake up overweight, sick, unfit and on a downward spiral to even worse health.

Or are you there already?

So what are 3 things you have to do today to get results?

  1. Stop eating processed foods.  No bars (not even protein, low fat, low carb, breakfast, meal replacement, paleo or anything), no breakfast cereals, no preprepared meals, sauces or snacks.  Start cooking real food, meats, chicken, fish, vegetables, fruit, eggs, etc
  2. Start moving your body.  Don’t wait for the latest piece of equipment to arrive. Don’t wait to sign up to the newest training program.  Just get out and do stuff.  Run, jump, walk, squat, lift and pull.  Move your body, get puffed, build up a sweat.  Do it NOW
  3. Get to bed earlier.  I know, you have to do the ironing, clean the house, watch TV, get on Facebook…… But sleep is more important.  Successful people go to bed earlier and get up earlier if there are things they need to do.  This has been proven time and time again and if you read biographies of successful people in all areas of life, they will agree!

I’m a busy mum of 5. I run two businesses from home, I fit in exercise, cooking every day and spend lots of time with my extremely busy kids.  I can show you how to achieve all your health and fitness goals in the real world.  How you can take a perfect plan and make it fit for YOU because we are all different with different circumstances, goals and all starting from somewhere different.  What works for me may not work for you, but I can help you to fit health and fitness into yours and  your family’s life.

I offer online and in person training and nutrition plans that teach you how to eat, what is the best way to exercise and what are the lifestyle habits you actually should be doing.  I show you how to make it all work in the real world.

I have no gimmicks. No ‘products’ to sell.  I don’t make outrageous promises – sorry, it does take more than 6 minutes per day and a miracle african herb to achieve a great body.

If you’d like to find out more about joining my newsletter, please CLICK HERE

Or if you d like more details about training at FitterFaster, fill in your deets below and I’ll email you some info

Quick To Prepare Meals and Snacks

Effective training programs will work to change the shape of your body. You’ll have more energy when you’re fit, you’ll sleep better, clothes will look better on you and you just feel awesome knowing you can ask your body to do whatever you want, and it will be capable. Running with the kids, carrying heavy loads, gardening, playing sport, it all becomes easier or even just plain possible.

Losing body fat also requires that you clean up your nutrition. Following a healthy eating plan is a lot easier when you’re prepared and organised. Here are some ways to help you be prepared to eat healthy food all day every day.

Start the Sunday Night Ritual:

Integrate some time on Sundays to plan and prepare meals. Get your family involved in a fun way to help you prepare the meals for the week. Give everyone (kids and husbands) an appropriate job to help this get done more quickly. My family actually has all our week day evening meals planned 4 weeks ahead. On Sundays I look to the week ahead do 2 things. Firstly, make sure I have everything I need to make each meal. Secondly, what can I prepare ahead? Slow cook recipes, soups and some other dishes can be prepared and reheated on the day you plan to eat them. This saves me heaps and heaps of time during the week when I’m busy running my 5 children to their various sporting and other appointments. It means we eat a totally home made (not prepared, packaged or processed) meal every night of every week.

Boil a dozen eggs at a time and refrigerate.

Hard-boiled eggs will last at least five days in the fridge, and are a great compact snack. This is so, so handy. Hard boiled eggs can be added to salads, vegetable dishes, mashed or just eaten as they are. Combine with a carb source and some fats, and bingo, meal or snack made in a few minutes.
Cook lots of chicken breasts at a time. Grill, BBQ, bake or broil with your favorite seasonings. I often poach a few chicken breasts at a time. Simple simmer in stock or water with added herbs, spices or lemon. Don’t over cook and put into a covered container as soon as you get them out so they don’t dry out. Great for slicing over salad, or even having a portion as a snack. Keep 3–4 in the fridge, and individually freeze the rest. Take out a frozen breast the night before.

Chop up vegetables and store in individual containers.

Chop up whatever vegetables you like to eat raw. Keep in a covered container for best storage. You can eat them as is or cook them. Makes meal preparation on a day to day basis so much quicker

Make Soups from scratch

Make your favorite soup recipes and make enough soup for a week. Store 2–3 servings in the fridge. Put the rest in individual containers and store in the freezer. A couple of our favourites are lamb or chicken soup. I simmer chops, shanks or chicken on the bone in water till the meat is falling of the bone. Cool (for a few hours or overnight) and skim off some of the fat and remove bones. Chop veggies finely, all sorts and in huge amounts. Simmer till vegies are soft and eat. Yummo. Eat some now and take the rest in portions to work for lunch or snacks.  I have more soup recipes below.  Lots of different ones for all tastes.

Cook a huge amount of vegetable stir-fry.

Throw a bunch of vegetables into a wok and stir-fry with unlimited herbs and spices of your choice. Store in the fridge in individual containers, so they are ready to grab. Add your pre cooked chicken breast to it. Or eat cold with your hard boiled eggs diced through. This way,a meal or snack is almost ready without having to cook when you get home from work

Pick 1–3 recipes and cook ahead of time.

Using healthy balanced recipes, cook and freeze. Take out the meal in the morning, so it will be defrosted by dinnertime. Add a side of stir-fry or salad. As above, I do this a lot.  Most recipes will last a few days in the fridge.  So keep enough for  a couple of days fresh in there and freeze the rest (if there is any)

Portion out nuts/seeds.

Buy your favorite nuts/seeds in bulk and store in containers in the fridge. Portion out your weekly serving amounts into snack bags. This makes it really handy to grab and go. Always have one of these in your hand bag ready to go. Grab a piece of fruit or some cut up veggies and a hard boiled egg or precooked chicken and a complete meal, ready to go.

Create a standard grocery list.

We have a list of groceries stored on my computer that lists practically every single thing we buy at the supermarket.  Each week, I make a duplicate copy and take off stuff we don’t need.  I then add the fresh meat that I’ll need that week at the bottom.

This has prevents me from forgetting stuff when I do go shopping.  Saves me so much time both with planning my shopping but also with the actual shopping.  Less forgetfulness means less trips to the shops.

Eat the same lunches and snacks on Monday, Wednesday and Friday, and then switch on Tuesdays and Thursdays.

Planning to eat the same things on alternate days cuts down on the need to plan, grocery shop and prepare ahead of time. This way, you always know what you are having and can use the leftovers for lunches. Eating the same things can also stop you thinking about food all the time and make urges to eat unhealthy foods a less often occurrence.
I do most of these things most weeks. Its really not that hard to be organsied. So stop making excuses and get to it.